Light Dessert
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A home-kitchen version of light dessert, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 20 marshmallows
- 1 c. nuts
- 1 c. sweet milk
- 1/4 c. whiskey
- 1/2 c. whipped cream
- 1 c. chopped nuts
Method
Melt marshmallows in heated milk and put in refrigerator until thickens.
Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.
Add whiskey.
Mix and cover with chocolate decorations.
Freeze, if desired.
Rate:
