Louisville Cornbread
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A american take on louisville cornbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 boxes Jiffy cornbread mix
- 4 beaten eggs
- 1 1/2 c. sour cream
- 15 oz. can cream-style corn
Method
Grease a 13 x 9 pan. Mix ingredients and bake at 400° for 30 minutes.
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