Sour Cream Self-Rising Cornbread
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A american take on sour cream self-rising cornbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. self-rising meal
- 2 eggs
- 1/2 c. Wesson oil
- 1/2 pt. sour cream
- 1 small can cream-style corn
Method
Mix well and pour into an 8-inch lightly greased pan.
Bake.
Rate:
