No Added Fat Cornbread
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A american take on no added fat cornbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. corn meal (self-rising)
- 1 c. skim milk
- 1 Tbsp. lemon juice (optional)
- 2 egg whites
- 1 Tbsp. oil (optional)
- Pam or Mazola baking spray
Method
Preheat oven to 400°.
If you want the cornbread to be like buttermilk cornbread, add the lemon juice to the skim milk and let it set for about 3 minutes.
Add all ingredients and stir well. Spray nonstick baking pan with baking spray and bake at 400° until top is brown.
If you do not mind extra fat, I heat 1 tablespoon oil in a seasoned iron skillet
in the oven and when it is hot, take it out and add mix.
This gives it a kinda-sorta crusty bottom.
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