Meltaway Chocolate Brownies(Makes 16 Brownies)
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A home-kitchen version of meltaway chocolate brownies(makes 16 brownies), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. sugar
- 1/4 c. undiluted Carnation evaporated milk
- 1/4 c. butter or margarine
- 1 pkg. (eight 1 oz. blocks) Hershey's semi-sweet chocolate
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. unsifted flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. finely chopped nuts (optional)
Method
Combine sugar, evaporated milk and butter in saucepan.
Cook over medium heat, stirring occasionally, until mixture reaches a full boil.
Remove from heat; add semi-sweet chocolate (broken into pieces), stirring until melted.
Beat in eggs and vanilla.
Add flour, baking soda and salt; mix until smooth.
Blend in nuts. Pour into buttered 9-inch square pan.
Bake at 325° for 30 to 35 minutes or until brownie begins to pull away from sides of pan. Cool; frost if desired.
Cut into squares.
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