Meringue
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A home-kitchen version of meringue, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 3 egg whites, beaten
- 1/2 tsp. vanilla
- 1/8 tsp. salt
- 6 Tbsp. sugar
Method
Mix sugar; add water and cook until thick.
Cool.
Beat egg whites. Add vanilla, salt and the 6 tablespoons sugar.
Add the thickened cornstarch and sugar mixture.
Beat until smooth.
Pour over any one-crust pie.
This helps the meringue to keep firm.
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