Meringue - Pillsbury
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A home-kitchen version of meringue - pillsbury, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 3 egg whites (room temperature)
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 6 Tbsp. sugar
Method
In a small pan, cook 2 tablespoons sugar, cornstarch and water until clear and thick; set aside and cool.
Beat the egg whites until stiff.
Combine the salt, vanilla and 6 tablespoons sugar; add gradually to egg whites.
Add cornstarch mixture; mix until thick and stands in a peak.
Be sure to cover dessert completely so that meringue mixture touches and seals edge of crust.
Cook at 250° until slightly brown.
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