Mock Pecan Or Pinto Bean Pie
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A home-kitchen version of mock pecan or pinto bean pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 eggs
- 1/2 stick margarine
- 1 c. coconut
- 1 1/2 c. sugar
- 1 tsp. vanilla
- 1 c. pinto beans (home cooked or canned)
- 1 pie shell
Method
Mix eggs, sugar, margarine and vanilla with mixer.
Add coconut and set aside.
Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.
Add beans to first mixture; pour into pie shell.
Bake for 55 minutes at 350°.
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