Noreen'S Angel Food Delight
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A home-kitchen version of noreen's angel food delight, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 cup sugar
- 2 egg yolks
- 2 cups milk
- 2 small pkg. cherry Jello
- 2 egg whites, stiffly beaten
- 1 Pt. whipped cream
- 1 - number 2 1/2 can pineapple, drained
- 1 cup nuts
- 1 angel food cake
Method
Combine sugar, 2 egg yolks and milk together. Bring to boiling point. Take off stove and add Jello. Cool. Add stiffly beaten egg whites. Put in refrigerator. When it starts to set, add whipped cream and drained pineapple. Break up half of cake into a 9 x 12 dish. Pour half the jello mixture over cake pieces. Break up rest of cake over jello mixture and add remaining jello mixture, Sprinkle nuts over top. Chill.
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