Oriental Chicken
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A home-kitchen version of oriental chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 skinless, boneless chicken breasts
- 1 small bottle Catalina salad dressing
- 1 small jar apricot jam
Method
Spread jam over chicken in a casserole pan.
Add Catalina salad dressing.
Bake at 350° for 1 hour.
Great with tossed salad and baked potato.
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