Overnight Crock-Pot Apple Butter
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A home-kitchen version of overnight crock-pot apple butter, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 8 c. thick apple pulp
- 4 c. sugar
- 1/2 c. vinegar
- 2 tsp. cinnamon
Method
Peel, core and slice apples.
Add only enough water to cook apples until soft.
Press through fine sieve or put into food blender and measure.
Combine all ingredients in crock-pot turned onto highest heat.
Cook covered 4 hours, stirring occasionally. Remove lid.
Reduce heat to low and cook remainder of night.
No need to stir.
In morning, put hot apple butter into clean jelly jars and seal with new lids and rings.
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