Pasta Carbonara
Be the first to rate this recipe
A italian take on pasta carbonara, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. bacon
- 1 c. mushrooms, sliced
- 1 clove garlic
- 1 green pepper, cubed
- 2 eggs
- 1/2 c. grated cheese
- 2 Tbsp. fresh parsley
- 1 lb. spaghetti
Method
Take 1 pound of bacon and cut into cubes; brown.
Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.
Set aside and save fat in pan.
In a spaghetti bowl, beat 2 eggs.
Add parsley and grated cheese.
Cook 1 pound of spaghetti.
Save 1/2 cup of water.
Fold spaghetti into egg mixture.
Let set 3 minutes.
Add 1/2 cup of boiling water; mix well.
Heat first mixture of bacon and vegetables; pour over spaghetti.
Rate:
