Peach Crisp
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A home-kitchen version of peach crisp, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 large cans sliced peaches, drained
- 1 butter pecan cake mix
- 1/2 c. butter
- 1/2 c. chopped pecans
Method
Place drained peaches in a 9 x 13-inch cake pan.
Sprinkle dry butter pecan cake mix over sliced peaches.
Cut stick of butter in slices and drop over cake mix.
Sprinkle chopped nuts over mixture.
Bake in a 350° oven for 30 to 45 minutes, or until golden brown and bubbly.
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