Peanut Butter Fudge
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A home-kitchen version of peanut butter fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 2 Tbsp. light corn syrup
- 2/3 c. milk
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 c. peanut butter
Method
Combine sugar, syrup, milk and salt.
Cook until a soft ball forms when dropped in cold water.
Remove from heat.
Add vanilla and peanut butter.
Cool for 5 minutes; beat until mixture is creamy and begins to thicken.
Pour contents into a buttered pan; cut into squares.
Chopped pecans or walnuts may be added, if desired.
Yields 1 pound.
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