Peanut Butter Fudge
Be the first to rate this recipe
A home-kitchen version of peanut butter fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- 1/2 c. evaporated milk
- 1/4 lb. peanut butter
- 1 c. brown sugar
- 1 c. marshmallows
- few grains salt
Method
Cook sugar, butter, milk and salt to soft ball stage (234° to 238°).
Add the marshmallows and peanut butter just before removing from heat.
Do not stir.
Cool to room temperature.
Add flavoring. Beat until mixture is creamy, thick and will hold its shape when dropped from a teaspoon.
Pour into well-buttered, shallow pan. Cut into squares.
Rate:
