Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 3/4 cup white corn syrup
- 1/4 cup maple syrup
- 3 eggs--slightly beaten
- 1 tsp vanilla
- 2 cups pecans
Method
Cream butter and sugar until light.
Stir in syrups.
Add beaten eggs, vanilla, and mix well.
Add nuts.
Pour into unbaked pie shell.
Bake at 325 degrees for one hour.
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