Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 1 c. white Karo syrup
- 3/4 c. sugar
- 1/4 stick butter
- 2 Tbsp. milk (or cream)
- 1 1/2 c. chopped pecans
Method
Beat
the eggs until they are well mixed; add the sugar and Karo syrup.
Stir well.
Add butter, milk and pecans.
Mix well. Pour
in a 9 or 10-inch unbaked pie shell. Bake for 35 to 40 minutes at 350°.
Rate:
