Pecan Ritz Pie
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A home-kitchen version of pecan ritz pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 20 Ritz crackers, crumbled
- 1/2 c. sugar
- 1/2 c. chopped pecans
- 3 egg whites, beaten
- 1/2 c. sugar
- 3/4 tsp. vanilla
Method
Mix the first 3 ingredients together in small bowl.
Set aside.
Put egg whites in a large mixing bowl and beat until it forms peaks.
Slowly add sugar, then vanilla.
Add first bowl of dry ingredients and fold together gently with large spoon.
Pour into 9-inch pie plate.
Bake at 325° for 30 minutes.
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