Pinto Bean Pie
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A home-kitchen version of pinto bean pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can pinto beans with juice
- 3 c. sugar
- 4 eggs
- 2 sticks margarine, melted
- 1 c. coconut
- 1 c. chopped nuts
- 2 tsp. vanilla
- 3 pie shells
Method
Mash pinto beans.
Add eggs (beaten).
Add other ingredients. Beat well.
Pour into pie shells.
Bake 45 minutes at 350°.
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