Pistachio Coffee Cake
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A home-kitchen version of pistachio coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Pillsbury Plus yellow cake mix (pudding in the mix)
- 1 pkg. Royal pistachio instant pudding
- 1 (8 oz.) container sour cream
- 4 eggs
- 1/4 c. cold water
- 1/4 c. Mazola or Wesson oil
Method
Beat all together for 2 to 3 minutes.
Rate:
