Pizzelles
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A home-kitchen version of pizzelles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 eggs
- 3 1/2 c. sugar
- 1 1/2 c. sugar
- 2 Tbsp. vanilla or anise
- 1 c. margarine, melted
- 4 tsp. baking powder
Method
Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled margarine and vanilla or anise.
Sift flour and baking powder.
Blend into egg mixture until smooth.
Dough will be sticky enough to be dropped by spoon.
Bake in pizzelle baker. Makes 60 pizzelles.
Slivered almonds are optional.
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