Pralines
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A home-kitchen version of pralines, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. brown sugar
- 1 c. granulated sugar
- 2 c. pecans
- 1/2 c. evaporated milk
- 1/4 tsp. salt
Method
Boil all ingredients, including pecans to soft ball stage, stirring constantly.
Cool slightly and beat until mixture just begins to stiffen.
Drop rapidly from a spoon onto a buttered pan or waxed paper.
If candy becomes too stiff at the last, drop into patties and stir in a little hot water.
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