Pralines
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A home-kitchen version of pralines, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. granulated sugar
- 1 1/2 c. light brown sugar
- 1 c. evaporated milk
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 stick butter or margarine
Method
Mix sugars and milk until dissolved.
Put on low fire, stirring constantly.
Cook to soft ball stage, then add butter and pecans and cook 2 or 3 minutes more.
Remove from heat; add vanilla and beat with wooden spoon until cool and thick.
Pour out by spoonfuls on waxed paper.
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