Pudding Cake
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A home-kitchen version of pudding cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. flour
- 1 stick margarine
- 1 1/2 c. chopped walnuts
Method
Soften margarine.
Mix with flour (like a pie crust).
Add nuts.
Spread in 9 x 13-inch pan.
Press the mixture down.
Bake 20 to 30 minutes at 350°.
Let cool.
Rate:
