Pumpkin Chiffon Pie
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A home-kitchen version of pumpkin chiffon pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. milk
- 1 c. pumpkin
- 1/4 tsp. ginger
- 1/4 tsp. cloves
- 2 pkg. instant vanilla pudding
- 1 1/4 tsp. cinnamon
- 1 c. Cool Whip
Method
Mix 1 minute.
Put in pie shell.
Chill 3 hours and top with Cool Whip.
Rate:
