Raspberry Pretzel Salad
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A home-kitchen version of raspberry pretzel salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 1/2 c. crushed pretzels (crumbs)
- 1 c. melted butter
- 3 Tbsp. sugar
- 1 large container Cool Whip
- 8 oz. cream cheese
- 1 c. sugar
- 2 pkg. raspberry jello
- 2 c. hot water
- 2 pkg. frozen raspberries (not the loose frozen raspberries)
Method
Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350°.
Cool.
Cream the cream cheese and sugar until smooth.
Spread on pretzel crust.
Dissolve jello in hot water; add frozen raspberries.
Let stand until thick and pour over top.
Let set.
Rate:
