Real Strawberry Shortcake
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A home-kitchen version of real strawberry shortcake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. strawberries (1 crushed, 1 sliced)
- 2 (4-serving size) boxes vanilla instant pudding
- pound cake
- 1 can sweetened condensed milk
Method
Make pudding as per directions; let stand until firm.
Add and mix in condensed milk and crushed strawberries.
Cut cake in 3/4-inch slices.
Layer cake, pudding mixture and sliced strawberries until all pudding and strawberries are used up.
All you need now is a spoon and a little time.
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