Roasted Potatoes
Be the first to rate this recipe
A home-kitchen version of roasted potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 envelope onion or mushroom soup mix
- 1/4 c. vegetable oil
- 1/4 c. butter, melted
- 1 tsp. thyme leaves
- 1 tsp. marjoram
- 1/4 tsp. pepper
- 2 lb. potatoes, sliced
Method
Thoroughly blend all ingredients.
Add potatoes and coat well. Bake, stirring often, until tender and golden brown.
Serves 8.
Rate:
