Sandra'S Baked Beans
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A american take on sandra's baked beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (21 oz.) can pork and beans
- 1/4 c. barbecue sauce
- 1/4 c. regular tomato catsup
- 2 Tbsp. sorghum molasses
- 2 heaping Tbsp. brown sugar
- 2/3 c. homemade tomato catsup
- 1 Tbsp. mustard
- 1 large onion, chopped
- 2 Tbsp. bacon grease
Method
Mix ingredients together and bake in a casserole dish at 350° for 30 minutes.
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