Scalloped Oysters
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A home-kitchen version of scalloped oysters, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 doz. oysters, cleaned and shucked
- 1 c. toasted, crushed crackers
- 1 stick butter
- 1/2 pt. cream (half and half)
- salt and pepper
- parsley
Method
Salt and pepper the oysters and place a layer in bottom of a buttered baking dish.
Cover with a layer of cracker crumbs and dot with butter.
Continue to layer until dish is full.
Sprinkle with parsley flakes and pour the cream over.
Bake 15 minutes at 400°.
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