Scalloped Tomatoes
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A home-kitchen version of scalloped tomatoes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. canned tomatoes
- 4 slices dry bread
- 2 Tbsp. sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 stick butter
Method
Toast the bread and butter it.
Dice bread into 1/2-inch pieces and combine with tomatoes.
Add sugar and spices.
Pour into greased casserole dish and top with rest of butter.
Bake at 350° until lightly browned, 30 to 40 minutes.
Good with white beans and rice.
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