Sherried Chicken
Be the first to rate this recipe
A home-kitchen version of sherried chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 boneless chicken breasts
- 2 c. sliced fresh mushrooms
- 1 pt. sour cream
- 1/2 c. sherry
- 1/2 stick butter
Method
Saute chicken over medium heat in 1 tablespoon oil until golden.
Remove chicken.
Saute mushrooms until cooked.
Add sherry and butter.
Stir in sour cream until well mixed.
Heat for 2 to 3 minutes.
Add chicken.
Heat through.
Serve over rice.
Rate:
