Speedy Little Devils
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A home-kitchen version of speedy little devils, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 devil's food cake mix
- 3/4 c. peanut butter
- 1 stick oleo, melted
- 1 (7 oz.) jar marshmallow cream
Method
Combine melted butter and dry cake mix.
Reserve 1 1/4 cups of this for top crust.
Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
Top that layer with combined peanut butter and marshmallow cream.
Spread evenly.
Crumble remaining cake mixture over that.
Bake 20 minutes at 350°.
Cool; cut into bars.
Makes 3 dozen.
Rate:
