Steamed Corn With Basil Butter
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A home-kitchen version of steamed corn with basil butter, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 Tbsp. chopped fresh basil
- 3 Tbsp. butter or margarine, softened
- 3 Tbsp. whipped butter, softened
- 1 tsp. grated orange rind
- 6 ears fresh corn, husks and silks removed
Method
Combine first 4 ingredients in a small bowl, stirring until blended.
Set aside.
Cook corn and spread butter mixture evenly over corn.
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