Sweet Onion Casserole
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A home-kitchen version of sweet onion casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 c. rice (uncooked)
- 7 to 8 c. chopped sweet onion
- 1/4 c. melted oleo
- 1 c. grated Swiss cheese
- 3/4 c. half and half
- salt to taste
Method
Cook rice in 1 cup boiling water 5 minutes; drain.
Set aside. Cook onion in butter until limp.
Combine all ingredients, mixing well.
Pour into a greased 2-quart casserole dish.
Bake at 350° for 1 hour.
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