Tater Wedges With Cheese
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A home-kitchen version of tater wedges with cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 6 medium potatoes
- 1/2 head lettuce
- 2 large tomatoes
- 1 jar nacho cheese
- 2 c. flour
- salt and pepper to taste
- Crisco oil
Method
Cut potatoes in wedges; roll in flour, then pour in oil in fry skillet.
Place potatoes in oil and cook until brown.
Place on paper towel to drain excess oil.
Dice lettuce and tomatoes. Place on plate, then add potatoes on top.
Heat cheese in microwave oven, then pour over top of all your ingredients. Serves 4.
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