Vanilla Ice Cream
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A home-kitchen version of vanilla ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cans sweetened condensed milk
- 1 pt. half and half
- 2 1/2 c. sugar
- pinch of salt
- 2 Tbsp. vanilla
- milk to fill 6-quart freezer
Method
Heat 2 cups regular or 2% milk to lukewarm.
Add sugar and salt and dissolve.
Pour into 6-quart freezer can.
Add remaining ingredients.
Freeze according to directions.
Rate:
