Vanilla Ice Cream
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A home-kitchen version of vanilla ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pt. heavy cream
- 1/2 c. sugar
- 1/2 c. milk
- 1/2 tsp. vanilla
- pinch salt
- 1 egg
Method
Beat cream until thick, then add rest of the ingredients. Freeze 1 hour or until hard, then remove mixture to bowl and beat it again.
Re-freeze.
Rate:
