Vegetable Casserole
Be the first to rate this recipe
A home-kitchen version of vegetable casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (10 oz.) pkg. frozen peas
- 1 (10 oz.) pkg. frozen carrots
- 1 (No. 303) can small onions, drained
- 2 (10 1/2 oz.) cans cream of celery soup
- 1/2 soup can milk
Method
Preheat oven to 350°.
Combine all ingredients in 1 1/2-quart casserole.
Bake at 350° for 1 hour.
Yield: 6 to 8 servings.
Rate:
