When You Can'T Decide ... Stuffing Or Potatoes
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A home-kitchen version of when you can't decide ... stuffing or potatoes, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 8 c. diced raw potatoes
- 3/4 c. minced onion
- 1 c. chopped celery and leaves
- 1/3 c. melted butter
- 1/4 c. chopped parsley
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. poultry seasoning
Method
Boil potatoes.
Toss with remaining ingredients.
Bake at 375° for 30 minutes.
(Bake in regular casserole dish or baking dish.)
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