Yogurt Chiffon Pie
Be the first to rate this recipe
A home-kitchen version of yogurt chiffon pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (8 oz.) cartons yogurt (any flavor)
- 1 (8 oz.) carton Cool Whip
Method
Combine and put in graham cracker crust.
Freeze.
Take out 30 to 45 minutes before serving.
Rate:
